Kue Lumpur

Recipe Ingredients: 

• 100 gr margarine 
• 250 cc of water
• 150 gr wheat flour
• 125 grams sugar
• 6 eggs
• 400 cc of water mixed with coconut milk and pandan suji 
• 100 grams of chopped walnuts

How to Make:

1. Boil the water and enter the margarine and flour. While stirring, add the sugar. Chill.
2. Add the eggs, stir well and add the suji leaf water.
3. Fill each mold with the mud cake batter and cook, after a bit of frozen sprinkle chopped walnuts.
4. Grilled until cooked. Do it until all the dough runs out.