Recipe Ingredients:
- 1600 ml of coconut milk from 2 coconuts
- 4 pandan leaves
- 1/2 teaspoon salt
- 450 grams of rice flour
- 150 grams of starch
- 500 grams of granulated sugar
- pink coloring to foods
How to Make:
- Boil the coconut milk, pandan leaves, and salt, stirring frequently. Lift and filtered.
- Combine rice flour, starch, and sugar. Pour warm coconut milk bit by bit while diuleni.
- Allow the dough 30 minutes.
- Divide the dough into 2 parts. One section was added in pink and white leave the rest.
- Heat a 22x22cm baking dish with cooking oil and a plastic pad. Pour the white batter. Steam for 5 minutes. Cover with pink dough, steamed again for 5 minutes.
- Do this until the dough runs out and the last steam another 45 minutes.
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