Gulai jantung pisang

Recipe Ingredients:

•   1 piece of banana flower stone 
• 2 tablespoons cooking oil 
• 500 ml thick coconut milk from 1 coconut2 bay leaves 
• 2 cm galangal 
• 3 lime leaves 
• 2 tablespoons tamarind water

   
Puree:

• 5 large red peppers
•  8 red onions 
• 5 cloves garlic 
• 1 teaspoon salt and 1/2 teaspoon pepper 
• 1 tsp sugar

How to Make:

1. Remove outer skin of a banana flower, then cut it in half lengthwise, then thinly sliced ​​and washed. Boil until tender, remove and drain. 
2. Heat oil, saute ground spices until fragrant, enter the greeting, galangal and lime leaves. Enter the coconut milk, cook until the spices and sauce evenly shrunk. Add banana flowers, cook a minute, remove from heat.