Lumpia Sayuran

Recipe Ingredients:

• 10 sheets of spring roll skin the size of 15 cm
• 1 carrot, cut into thin lengthwise
• 50 grams of bean sprouts, cleaned
• 2 leeks, sliced ​​thin oblique
• 3 cloves garlic, mashed
• 1/4 grain onions, thinly sliced
• 1/2 tsp salt
• 1/2 teaspoon pepper
• Oil for frying

How to Make:

1. Heat 2 tablespoons cooking oil, saute garlic and onions until fragrant. 
2. Add carrots, bean sprouts, green onion, pepper and salt, stir until the vegetables wilt. Remove and set aside.
3. Take a piece of spring roll skin, fill with 1 tablespoon vegetable stir earlier. Roll the spring roll skin and give the egg white at the edges. Do it until the vegetables are finished, Set aside.
4. Heat oil and fry spring rolls until golden browned and cooked through. 
5. Serve warm spring rolls with chilli sauce bottles or more depending on taste.