Lapis Ketan Sarikaya

Recipe Ingredients: 

Materials Ketan:

• 250 gr of white sticky rice, washed, drained
• 1 pandan leaves, cut into pieces
• 300 ml coconut milk
• 1/2 tsp salt
• 1 tablespoon granulated sugar

Coating Material  Sarikaya:

• 6 eggs
• 2 tbsp pandan leaf suji
• 150 g sugar
• 50 g of rice flour
• 300 ml coconut milk

How  To  Make:
Materials  For Ketan:

1. Steamed sticky rice with pandan leaves in the steamer heat until half cooked. Lift.
2. Mix coconut milk with salt and sugar, pour into the sticky heat, stir until blended.
3. Steamed back until cooked. Lift.
4. While still hot, roll in a baking dish.

For  Layer  Sarikaya:

1. Beat the eggs with leaves suji, sugar and rice flour until blended.
2. Add coconut milk, stir well, pour into the pan containing the sticky rice.
3. Steam heat in the steamer for 30 minutes. Remove and let cool.
4. Cut into pieces, sticky rice cake layer Sarikaya ready to serve.