Sunday, May 6, 2012

Ketimus Singkong




Recipe Ingredients:
  • 300 gr grated cassava 
  • 50 g brown sugar (comb) 
  • 1/2 tsp salt 
  • 1 packet of vanilla powder 
  • 50 ounces shredded coconut 
  • 5 pieces of banana leaf

How to Make:
  1. Combine all ingredients. 
  2. Stir well. Wrap with banana leaves. 
  3. Steam for 15 minutes. 
  4. Remove and serve.

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