Pastel Sayuran

Material  Skin:

• 250 grams of wheat flour
• 1 egg, beaten
• 40 g margarine
• 60 ml of water
• 1/2 tsp fine salt
• Oil for frying

Materials Contens:

• 60 g carrots, cut into small dice
• 60 grams of cabbage leaves, sliced
• 60 ounces potatoes, diced small
• 1 leek, thinly sliced
• 3 tablespoons soy sauce
• 3 cloves garlic, mashed
• 3 spring onions, mashed
• 1/2 tsp fine salt
• 1/2 tsp pepper powder
• 3 tablespoons cooking oil

How  to  Make:

1. To Fill: Heat oil and saute onion and garlic until fragrant. Add the carrots, cabbage, potatoes, green onions and other spices. Cook, stirring frequently until all the ingredients cooked. Remove and let cool.
2. For Skin: Mix the flour, eggs, margarine and salt. Stir well. Add water, knead briefly until dough is formed that can be milled.
3. Milled dough to a thickness of 1/4 cm in diameter and 10 cm. Take a sheet of skin that has been established. Add 1 tablespoon fill material. Fold and pleat / pleated at the edges. Repeat until dough runs out.
4. Heat oil, fry the pastel medium heat until cooked and browned yellow. Remove and serve warm. If you want a spicy taste, and add cayenne pepper or chili sauce.