Talam Jagung Manis

Recipe Ingredients: 

• 100 grams of green beans or wheat flour hunkue 
• 200 grams sugar 
• 230 gr sweet corn 
• 400 ml coconut milk 
• 20 gr cornstarch 
• 1 teaspoon salt 
• cookie cutters

How to Make:

1. Mix all ingredients, stirring until sugar dissolves. Heat over medium heat, stirring until thick. Lift.
2. Enter a spoonful of batter into the cake pan. Flatten and chill. Serve when cool and harden. Even better when enjoyed in cold conditions.