Bubur Lolos

Recipe Ingredients:

• 300 g white rice flour 
• 500 ml coconut milk 
• 150 grams sugar 
• 25 grams of brown sugar (palm sugar), comb 
• 1 teaspoon salt 
• 5 pieces of banana leaf

How to Make:

1. Cook the flour, coconut milk, sugar and salt. Cook until thickened. 
2. Take some dough. Put the brown sugar. Stir well. 
3. Enter into the pulp of banana leaves. 
4. Roll up and serve.