Tape Goreng

Recipe Ingredients:

• 400 g of fermented cassava
• 50 cc coconut milk
• 1 egg
• 150 grams of brown sugar, thin comb
• cooking oil
• salt to taste

Flour Dough:

• 50 gr wheat flour
• 2 tbsp rice flour
• 1/2 tsp salt
• 100 cc of water
• 50 grams of sesame

How  To Make:

1. Mix tape, coconut milk, eggs, salt, and water.
2. Last batter in a round shape, fill with brown sugar.
3. Mix the flour and sesame. Insert the tape into the dough with flour and fry until cooked.