Rempeyek Kacang

Recipe Ingredients:

• 400 g of rice flour 
• 1/2 tablespoons tapioca flour
• 1/2 kg of peanuts
• 4 cloves garlic
• 4 items hazelnut
• 1 tsp coriander powder
• 250 cc coconut milk
• 100 cc of water
• 1 egg
• 1 tablespoon water whiting, if any 
• 5 lime leaves, thinly sliced

How to Make:

1. Add the eggs, garlic, hazelnut, coriander powder, salt, whiting and water into the container, then pulverized / blender until smooth. 
2. Combine spices with water, coconut milk, rice flour, tapioca, peanuts, and lime leaves. Then stir until evenly distributed.
3. Heat oil in skillet / frying pan. After the hot oil, put the dough that has been made ​​with a spoon bit by bit into the hot oil at the edge of the pot / frying pan. 
4. Fry on medium heat till golden brown, then remove and drain. Ready to serve.