Recipe Ingredients:
- 100 grams of white rice flour
- 100 g of corn starch
- 50 grams sugar
- 500 ml thick coconut milk
- 1 teaspoon salt
- 5 leaves suji (mashed, take the water)
- 6 pieces of banana leaf
How to Make:
- Cook the coconut milk, white rice flour, corn starch, sugar, salt, and water suji. Stir and cook until thickened.
- Enter into a banana leaf.
- Steam for 15 minutes. Remove and serve.
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