Es Gempol Khas Solo

Recipe Ingredients: 

• 25 grams of corn starch 
• 200 grams of rice flour
• ½ teaspoon salt
• 50 ml of hot water
• 25 ml water leaves suji
• 5 pieces of jackfruit, cut into small pieces lengthwise
• vanilla syrup
•  Ice cubes, crushed
• Water for boiling
• 500 ml coconut milk
• ½ teaspoon salt
• 2 pieces of pandan leaves, conclude 
• 2 tablespoons cornstarch, dissolved in water

How to Make:
Phase I: Creating Gempol

1. Steamed rice flour during the first 30 minutes, then lift 
2. Combine corn starch, water leaves suji as a dye as well as hot water and knead until smooth.
3. Round the dough such as marbles and press the center to form a basin
4. Boil the water until boiling, then put the dough is shaped concave Gempol. Cook until the float

Phase II: Make Coconut Milk Gravy

1. Boiled coconut milk, salt, pandan leaves, stir until boiling. Try not to break the coconut milk.
2. Mix the cornstarch is dissolved, and cook until thickened lift if it is cooked

Phase III:

• Who are serving glasses. Arrange the supplementary materials and jackfruit Gempol then pour coconut milk and vanilla syrup and ice cubes. Gempol ice ready to be served.