Sayur Pakis

Recipe Ingredients:

•  4-5 tie fern green (without leaves)
• 600 ml coconut milk from ¼ coconut btr
• 3 tbsp coriander powder
• 250 grams of small shrimp, remove the head and tail
• ½ tbsp pepper powder
• 5 bay leaves lbr
• 2 stalk lemongrass, crushed
• 2 cm ginger, crushed
• 3 tablespoons fried onions
• Salt to taste
• Sugar to taste
• Vegetable oil for sauteing

Puree:

• 6 cloves garlic
• 6 pcs hazelnut
• 15 pieces of red chillies
• 2 cm turmeric
• 2 cm ginger

How to Make:  

1. Cut ferns. 
2. Stir fry ground spices until fragrant. Enter the coconut milk, coriander, fern, salt, sugar, pepper, bay leaf, lemongrass, and ginger, stirring frequently. 
3. Add shrimp, stir until cooked. Lift and serve with a sprinkling of fried onions.