Pindang Padang Ikan Bandeng

Recipe Ingredients:

• 500 g bandeng  fish 
• 1 teaspoon sour
• 1 tablespoon salt
• Cooking oil
• 250 ml coconut milk
• 3 pcs red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 3 pcs red chilli, finely sliced
• 1/2 turmeric leaves lbr
• 2 stalk lemongrass, crushed
• 2 tablespoons salt
• 2 pcs kandis acid

 
Seasoning Blend:

• 3 pcs red onions 
• 1 clove garlic
• 5 pcs red chili
• 2 cm ginger
• 2 cm galangal 
• 1 cm turmeric

How to Make: 

1. Clean the fish, wash, cut into pieces, coat with acid and salt. 
2. Heat oil, put the fish, dry and fry until cooked, remove and drain.
3. Saute onion, garlic, red pepper, and spices until fragrant. Enter a turmeric leaf, lemon grass, salt, and coconut milk, cook until the oil out. Enter the fish, and sour kandis, cook over low heat until the flavors to infuse. 
4. Once cooked, remove from heat and serve