Sarang Semut

Recipe Ingredients: 

• 200 g margarine / butter, melted 
• 200 grams sugar
• 200 ml of water
• 150-200 ml of sweetened condensed milk
• 100 gr flour
• 1 teaspoon baking soda 
• 5 eggs

How to Make:  

1. Heat until sugar becomes caramel, give water, stirring until caramel dissolves. Chill. 
2. Beat eggs until slightly pale and frothy, enter the milk, beat until blended.
3. Add flour, melted butter, mix well and enter the caramel water and baking soda. Stir well again.
4. Pour into a baking dish that has been spread thin butter and sprinkled with flour. Bake at 150 ° C until cooked (approximately 45 minutes) 
5. Wait until completely cool before being cut.