Recipe Ingredients:
- 1 liter coconut milk
- 250 grams of brown sugar
- 250 grams of rice flour, sifted
- 3 pandan leaves lbr
- 2 tsp salt
- coconut oil to taste (young coconut leaves)
How to Make:
- Janur: middle leaf waste of bones. Take a piece, from the leaf edges turn up to form a cone. Meeting so that the bottom should not leak. Leaf pin at the top so that no loose leaf. Set aside.
- Boil the coconut milk, brown sugar, salt and pandan. Stir the coconut milk that is not broken. Strain to separate the sugars red dirt.
- Pour the liquid into the flour coconut rice, stir until blended and smooth.
- Tata leaf cone on top of the steamer is facing up. Pour the batter until full.
- Steam for 30 minutes until dough is cooked. Serve.
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