Thursday, May 10, 2012

Pepes Tahu Telur Asin



Recipe Ingredients:
  •  1 pc tofu, Puree 
  • 2 stalks green onion, minced
  • 1 pc red chili, cut into thin oblique
  • 2 eggs
  • 200 ml coconut milk from 1/2 coconut
  • 3/4 tsp salt
  • 1/4 tsp sugar
  • 10 salted egg
  • banana leaves for wrapping

Spices:

  • 6 red onions 
  • 2 cloves garlic, fried whole
  • 3 eggs hazelnut, roasted until well cooked 
  • 3/4 tsp coriander seeds, toasted

How to Make: 
  1. Mix spices, green onion and red pepper. Stir well. 
  2. Add the eggs,coconut milk, salt and sugar. Stir well. Add the tofu that mashed.
  3. Take a banana leaf, give the batter tofu.
  4. Peel the salted egg on top, wrapped in banana leaves and pinned by a stick. 
  5. Steam for 30 minutes until cooked.

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