Recipe Ingredients:
- 1 pc tofu, Puree
- 2 stalks green onion, minced
- 1 pc red chili, cut into thin oblique
- 2 eggs
- 200 ml coconut milk from 1/2 coconut
- 3/4 tsp salt
- 1/4 tsp sugar
- 10 salted egg
- banana leaves for wrapping
Spices:
- 6 red onions
- 2 cloves garlic, fried whole
- 3 eggs hazelnut, roasted until well cooked
- 3/4 tsp coriander seeds, toasted
How to Make:
- Mix spices, green onion and red pepper. Stir well.
- Add the eggs,coconut milk, salt and sugar. Stir well. Add the tofu that mashed.
- Take a banana leaf, give the batter tofu.
- Peel the salted egg on top, wrapped in banana leaves and pinned by a stick.
- Steam for 30 minutes until cooked.
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