Keripik Tempe

Recipe Ingredients: 

• 500 gr tempe 
• 250 grams of rice flour
• 5 kaffir lime leaves, thinly sliced 
• 250 ml water
• 500 ml of cooking oil

Puree:

• 3 cloves garlic 
• 1 tsp coriander
• 10 btr hazelnut 
• 1 teaspoon salt

How to Make:

1. Slice tempeh thinly as possible, set aside. 
2. Place the rice flour in a container, put the spices, stir while pouring a little water until smooth. Add the sliced ​​kaffir lime leaves and stir well. 
3. Heat oil, dip the tempe one by one into the batter of flour, fried. Once cooked and dry, remove from heat.