Onde-onde Kacang Hijau

Recipe Ingredients:
Material Skin:

• 125 gr glutinous rice flour 
• 15 g of rice flour
• 50 grams sugar
• 1/8 teaspoon vanilla
• 150 cc of water
• 100 g of sesame

Materials Contens:

• 200 g green beans
• 50 cc of water
• 100 grams sugar
• 1/8 tsp vanilla powder
• 1 pandan leaves 
• 2 tablespoons cooking oil

How to Make:

1. To Fill: Blend the green beans.. Cook with the other ingredients except oil until smooth. Then add the cooking oil, stir, remove from heat. 
2. Cook water, sugar, and vanilla to a boil, remove from heat. Let the lukewarm.
3. For Skin: Mix rice flour and glutinous rice flour, sugar and enter the water gradually while diuleni until smooth.
4. Allow the dough for 15 minutes. Take 1 tablespoon of flour dough, fill with stuffing, form spheres. Set aside.
5. Dip briefly in water, roll in sesame, clod-clod. 
6. Heat oil and pan over low heat. Fry balls until brown and cooked through. Remove and serve.