Talam Ubi Jalar

Recipe Ingredients:
Coating  Material Below:

• 300 g sweet potatoes 
• 60 g of corn starch 
• 50 ounces of rice flour 
• 125 grams sugar 
• 250 ml thick coconut milk from 1 coconut 
• 1 teaspoon of gelatin powder 
• 1/2 tsp fine salt

Material Layer To:

• 2 tbsp rice flour 
• 25 g of corn starch 
• 150 ml thick coconut milk from 1/2 coconut 
• 25 ml of hot water 
• 1/2 tsp salt

How to Make:
For The Coating:

1. Peel the sweet potatoes, steamed until cooked, mashed while hot. Mix with rice flour, sago flour, coconut milk, gelatin, sugar, and salt until smooth then strain and set aside.
2. Prepare cake mold tray (cucing) that has been spread cooking oil. Pour sweet potato mixture into the mold cucing to as high as 3/4 mold. Steam for 10 minutes or until mixture hardens.

For Layer Below:

1. Combine flour, rice, flour, and salt, then mix evenly. Pour hot water and coconut milk gradually, stirring constantly until the mixture evenly. Filter.
2. Pour the batter onto the bottom layer prior to the mold is full. Steamed back 20 minutes or until cake is cooked. Remove and let cool. The cake is ready to serve.