Recipe Ingredients:
- 100 gr glutinous rice flour
- 375 grams of coconut and a half old, shredded
- 125 grams sugar
- 1/2 tsp salt
- 1/2 teaspoon vanilla
- 150 cc coconut milk
- Red dye to taste
- Banana leaves to taste
How to Make:
- Preheat the oven at a temperature of 180 degrees centigrade. Prepare a flat baking sheet and leaves, basting with oil and set aside.
- Cook the coconut milk with sugar, salt, and vanilla until the sugar has dissolved, remove from heat.
- Prepare glutinous rice flour and coconut in a container, pour the coconut milk gradually while diuleni until blended.
- Take 1 tablespoon of coconut dough, then flatten round 1 cm thick, arrange on a baking sheet. Perform on all materials.
- Bake in oven until lightly browned, turn, lift and serve.
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