Tahu Tek

Recipe Ingredients:

• 1/2 box Tofu, fried half-baked 
• 2 handfuls of sprouts, scalded and drained
• 2 eggs, beaten
• lontong
• crackers

Flavoring ingredients:

• 1 handful of fried beans 
• 4 cloves garlic, sauteed until browned intact
• 1 tablespoon shrimp Petis
• 2 tablespoons vinegar
• 1 tsp Acid
• 2 tablespoons sweet soy sauce
• 2 tablespoons red sugar
• Cayenne pepper (according to taste)
• salt
• Hot water

How to Make:

1. First, make a first marinade, mix all ingredients and blend (puree) and given water so kentalnya fit and taste. 
2. Cut the tofu pieces , put in the beaten eggs and fry in hot oil until golden brown both sides.
3. Serve in a serving dish, bean sprouts, tofu, eggs and rice cake that has been cut. 
4. Pour the marinade, served with crackers.