Ketan Bumbu

Recipe Ingredients:

• 300 g white glutinous rice (steamed) 
• 1 teaspoon salt

Seasonings:

• 100 gr grated coconut (toasted) 
• 2 red chilies, crushed 
• 1 teaspoon salt 
• 1.5 tsp sugar 
• 2 tablespoons cooking oil 
• (all cooked ingredients)

How to Make:

1. Sticky rice into a round shape. Then roll into the seasoning. 
2. Serve.