Biji Salak

Recipe Ingredients:

• 500 grams of sweet potatoes, steamed, mashed 
• 200 grams of corn starch
• ¼ teaspoon salt
• 800 cc of water

Sugar Sauce: 

• 150 grams of brown sugar (palm sugar), comb 
• 3 tablespoons granulated sugar
• 3 pieces of pandan leaf
• 500 cc of water
• 1 young coconut fruit, rake
• 1 tablespoon corn starch dissolved in a little water

Coconut milk sauce: 

• 400 cc coconut milk from ½ coconut 
• 4 pieces of pandan leaf
• ¼ teaspoon salt 
• Cook the sauce to boil all the ingredients

How to Make:

1. Mix the fine red yam, sago flour, and salt. Stir until blended. Rounded oval shape (seed bark). 
2. Boil 800 cc of water in the pan, put the dough. Cook until the float, remove and drain
3. 500 cc of water Boil sugar, brown sugar, pandan leaves to boil. Remove and strain
4. Boil the sauce back to the sugar over low heat. Add bean mixture bark, coconut, and corn starch solution. Stir, and cook until boiling and thick 
5. Serve with coconut milk sauce