Ketan Gulung

Recipe Ingredients:

• 300 g white glutinous rice (steamed) 
• 1 teaspoon salt 
• 25 ml thick coconut milk 
• 2 pieces of banana leaf

Fill unti Green:

• 50 ounces shredded coconut 
• 30 grams sugar 
• 20 ml thick coconut milk 
• (All ingredients cooked contents)

How to Make:

1. Enter into the glutinous rice in banana leaves. 
2. Fill with green unti. Roll. 
3. Serve.