Klepon Ubi

Recipe Ingredients:

• 100 grams of sweet violet (steamed, mashed) 
• 200 g white glutinous rice flour 
• 1 teaspoon salt 
• 100 ml of water (for dough) 
• 500 ml of water (for cooking) 
• 100 gr grated coconut (steamed)

Contents:

• 50 g brown sugar (comb)

How to Make:

1. Combine sweet potatoes, white glutinous rice flour, salt and water. Stir well. 
2. Take a little dough, fill with brown sugar. Spherical shape. 
3. Heat the water. Put the mixture. 
4. Lift. Roll in shredded coconut. 
5. Serve.