Kue Cucur

Recipe Ingredients: 

• 300 g of rice flour 
• 50 gr flour
• 100 grams sugar
• 150 grams of brown sugar, finely combed
• 475 cc of water
• 2 pieces of pandan leaf
• 1 egg
• 1/4 tsp salt 
• To taste Oil for frying

How to Make:  

1. Combine water, brown sugar, pandan leaves, sugar, and salt. Bring to a boil and strain. 
2. Stir in rice flour and wheat flour. Pour hot sugar water while diuleni.
3. Allow the dough overnight. The next day put the eggs and mix well. 
4. Heat two tablespoons of cooking oil. Pour one tablespoon of batter. After the middle fibrous, puncture using a stick to the center of the cake. Fry again until done.