Bakmi Godog

Recipe Ingredients:

• 50 grams of dried yellow noodles, pour the hot water and drain.
• 50 ounces rice noodles, pour the hot water, drained
• 1 piece of chicken breast
• 500 ml of water
• 2 pieces of cabbage, discard the bones leaves, cut into rough
• 2 bunches mustard greens, chopped
• 1 stalk spring onion, cut into 1 cm
• 1 pcs tomatoes, slivered 8
• 1 stalk celery, thinly sliced
• 1 tablespoon fried shallots
• Vegetable oil for sauteing
• Salt to taste and meica
• Cayenne pepper

Spices:

• 3 cloves garlic
• 3 hazelnut, toasted

How to Make:

1. Boil water, put the chicken. Simmer until chicken is tender. Lift and shredded-shredded meat. Set aside.
2. Heat the vegetable oil, saute ground spices until fragrant. Enter the shredded chicken and stir well.
3. Add shredded cabbage, green cabbage and scallions. Stir until softened, then pour the boiling broth chicken broth. Allow it to boil.
4. Enter the yellow noodles and vermicelli. Sprinkle with salt and pepper. Cook until all ingredients cooked.
5. Add the chopped tomatoes, stir briefly and remove from heat.
6. Place noodles in a serving dish godog then sprinkle sliced ​​celery and red onion gorang. Serve warm with chili sauce.