Pisang Molen

Recipe Ingredients: 

• 6 bananas, cut lengthwise into 4
• Cooking oil to taste

Material Skin:

• 350 g cake flour
• 50 grams of refined sugar
• 1/2 tsp vanilla powder
• 1/4 tsp fine salt
• 1/4 tsp baking powder
• 60 g margarine
• 1 egg
• 75 ml of water

How to Make: 

1. Mix the flour, salt, vanilla, powdered sugar, and baking powder. 
2. Add margarine, eggs, and pour the water a little while diuleni with hands until dough is formed that can be milled.
3. Roll the dough until thin (you can use a grinder or grinding wood noodles) to a thickness of 1/5 cm (+ / - 2 mm).
4. Cut dough into pieces as wide as 3 cm so that a form of long ribbons.
5. Wrap each banana piece until the entire surface of dough covered with banana skins. Do so until the dough runs out.
6. Fry in hot oil until browned and cooked yellow. 
7. Remove and drain. Molen bananas ready to serve.