Cay Po Ketan Manis

Recipe Ingredients:

• 150 g white glutinous rice flour 
• 100 g tang Mien flour 
• 1 st salt 
• 2 tablespoons vegetable oil 
• 100 ml of water 
• 1/2 tsp red dye

Contents:

• 100 peanuts roasted (crushed) 
• 50 grams sugar (mixed all the ingredients)

How to Make:

1. Combine all ingredients. Stir well. 
2. Take a little dough, then enter the form of pastel. 
3. Steam for 15 minutes. 
4. Remove, and serve.