Bugis Ketan

Recipe Ingredients:

• 300 g glutinous rice flour 
• 1 teaspoon salt 
• 150 ml of water 
• 100 ml vegetable oil 
• Green dye to taste

Material Content:

• 100 gr grated coconut (toasted) 
• 35 gr palm sugar 
• 1/2 tsp salt 
• 1 pandan leaf, cooked 
• 3 pandan leaves

How to Make:

1. Combine all ingredients. Stir well. 
2. Take a little dough. Fill with unti. Then wrapped in banana leaves. 
3.  Steam for 15 minutes. 
4. Serve.