Recipe Ingredients:
- 100 grams of white rice flour
- 100 g corn starch
- 100 gr wheat flour
- 500 ml coconut milk
- 150 grams sugar
- 1 teaspoon salt
Complement:
- 1/4 tsp pandan paste
- 1/4 brown pasta
- 1/4 tsp red dye
- 4 tbsp coconut milk
How to Make:
- Combine all ingredients. Stir well. Then let stand for 30 minutes.
- Divide the dough into three parts, one being given the pandan paste, the second brown, and the third red.
- Heat the mold. Enter the third batter.
- After a half-baked, apply coconut milk. Serve.
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