Semprong

Recipe Ingredients: 

• 250 grams of rice flour 
• 3 eggs
• 150 grams sugar
• 250 cc coconut milk from 1 coconut
• 1/4 tsp cinnamon powder
• 1/4 tsp salt 
• Cooking oil (or margarine) to spread

How to Make:

1. Beat eggs until blended. Mix the rice flour, sugar, cinnamon powder, and salt. 
2. Add coconut milk gradually while stirring with a wire beater until smooth.
3. Heat the mold Bowl tongs models that have been spread with oil / margarine. Pour 3 tablespoons batter into the mold. 
4. Bake until cooked as he turned, and then immediately roll hot. Set aside until cool and hard / crunchy.