Soto Madura

Recipe Ingredients:

• 250 grams of chicken or beef 250 grams
• 5 hard-boiled eggs, sliced
• 250 grams of boiled potatoes, sliced
• 100 grams of bean sprouts, remove the roots, wash, flush with hot water
• 5 bunch green onions, sliced
• 1 stalk lemongrass, crushed
• 5 sticks celery, thinly sliced
• 1 pc lemon, cut to 4
• 1 teaspoon onion

Spices:

• 3 red onions
• 2 cloves garlic
• 5 pieces of hazelnut
• 1 vertebra finger ginger
• 1 vertebra finger galangal / laos
• 1 teaspoon pepper
• salt to taste

How to make:

1. Boil chicken / beef with enough water until cooked. Lift, shredded chicken or shredded beef. Set aside.
2. Enter the spices and lemon grass into the chicken broth / beef. Cook until the sauce to boil then remove from heat.
3. Ready to serve. Tata in a bowl, sliced ​​egg, potato, bean sprouts and shredded chicken / meat pieces. Sprinkle the sauce, sprinkle with chopped green onion, celery and onion.
4. Serve soup with chilli and lemon slices.