Putu Mayang

Recipe Ingredients: 

• 300 g of rice flour 
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 100 g starch
• 550 ml coconut milk from 1 coconut
• banana leaves for mats
• 1 tsp red coloring (can use strawberry paste)
• 1 teaspoon green dye (can use pandan paste)

Mateial Sauce:

• 200 gr palm sugar / brown sugar, chopped fine 
• 25 grams sugar
• 500 ml coconut milk from 1/2 coconut
• 1 pandan leaves, cut into pieces
• 1/2 tsp fine salt
• 1 tbsp rice flour 
• 2 cm cinnamon

How to Make:

1. Cook the rice flour, coconut milk, sugar and salt, stirring until lumpy. Lift. 
2. Transfer the dough of rice flour into a large bowl, while hot add the flour until the dough while diuleni average. Set aside.
3. For those of dough become three sections. Were each given a dye a red (pasta strawberries) and green (pasta pandan) on every section. Let the white on the other. Stir well.
4. Put the mixture into the mold putu Mayang. Press while housed in a banana leaf that has been spread cooking oil. Do so until the dough runs out.
5. Steam the dough for 15 minutes or until cake is cooked. Remove and let cool.
6. Syrup of palm sugar sauce: Dissolve the rice flour, brown sugar, granulated sugar and salt in the coconut milk. Add pandan leaves and cinnamon. Boil, stirring constantly until boiling. Lift, strain, and chill. Syrup of palm sugar sauce ready for use. 
7. Serve with sauce putu Mayang syrup.