Bika Ambon

Materials Prickly Dough:

• 10 gr instant yeast
• 15 grams sugar
• 10 gr flour
• 4 tablespoons water

Materials Batter Flour:

• 150 gr corn starch farmer
• 250 grams sugar
• 10 egg yolks
• vanilla to taste
• 300 cc coconut milk, boiled with salt and pandan leaves
• cooking oil for greasing
• 1/2 teaspoon grated lime skin

How to Make:

1. Prepare the mold bika ambon 25 ml size oval or rectangle, spread with oil and preheat the oven.
2. For Prickly: Mix all prickly ingredients, let stand for 15 minutes, set aside.
3. Beat eggs with sugar, low speed with electric mixer until sugar is dissolved.
4. Mix corn starch farmer with coconut milk  boiled, stir well. enter in the beaten eggs, add grated orange zest and stir well.
5. Pour the batter into the mold and bake in the oven. Leave the oven in an open state. Use the fire below.
6. After the bubble and the bottom is rather mature, move to the top of the oven and bake until done. Remove and when cool, serve bika ambon with cut to taste.