Martabak Manis (Terang Bulan)

Recipe Ingredients: 
Material Leather:

• 250 grams of wheat flour 
• 1 teaspoon instant yeast
• 150 grams sugar
• 375 cc of warm coconut milk
• 2 eggs
• ¼ teaspoon baking soda

Fill Material According to Taste:

• Peanuts, roasted, peeled, chopped 
• Sesame seeds, toasted
• Granulated sugar
• Brown
• Grate Cheese
• Sweetened condensed milk 
• Bananas

How to Make:

1. Insert the yeast into the warm milk, stirring until dissolved and frothy, set aside. 
2. Mix the flour and sugar, make a hole in the middle, put the eggs into it. Knead the solution was poured with coconut milk, until the sugar dissolves, put baking soda and stir again until well mixed. Allow approximately 15-20 minutes in a warm place.
3. Heat the pan and basting with margarine martabak. Pour the batter into it to go up and the surface dried, and the exterior to brown.
4. Pick up and put up telenan pieces.
5. Sprinkle with granulated sugar until blended martabak to the surface. Followed with sweetened condensed milk. According to taste, sprinkle with your favorite ingredients and topping ingredients can be combined. 
6. Fold martabak to 2, cut according to taste.