Bakwan Sayuran

Recipe Ingredients:
Ingredients Dough:

• 100 gr wheat flour 
• 100 grams of rice flour
• 1 egg

Vegetable Materials: 

• 100 g carrots, cut into matchsticks 
• 50 grams of bean sprouts
• 50 ounces cabbage, thinly sliced
• 2 leeks, thinly sliced
• 2 stalks celery, sliced

Seasoning Ingredients:

• 5 red onions 
• 4 cloves garlic
• 1/2 tsp pepper
• 1/2 grilled knuckle of turmeric
• salt to taste

Materials Complement:

• cooking oil to taste 
• cayenne pepper 

How to Make:

1. Mix the dough ingredients with spices, and stir into a soft dough. Enter the vegetables and stir well. 
2. Heat enough oil over medium heat, fry per two tablespoons of vegetable mixture until cooked. Remove and drain. Bakwan ready to eat, it would be delicious if eaten with cayenne pepper. (optional)