Keciput

Recipe Ingredients: 

• 1 egg 
• 2 tablespoons granulated sugar
• 200 g glutinous rice flour
• 130 ml thick coconut milk
• 1 teaspoon salt
• 1/2 tsp baking powder
• 1/2 teaspoon baking soda
• 1 cup of boiled water
• 5 tablespoons sesame
• cooking oil to taste

How to Make:

1. Mix the eggs and sugar, and shake until the sugar dissolves. Enter the glutinous rice flour that has been sifted with baking powder and baking soda. 
2. Enter the coconut milk and salt, stirring until well blended.
3. Create keciput round shape, dip it in boiled water and roll in sesame seeds. Perform on all materials.
4. Heat oil and fry until golden, remove and drain, then cool.
5. Heat the oil again, fry until dry, remove and drain. 
6. Store in a sealed jar and serve