Pukis

Recipe Ingredients: 

• 1/2 tablespoons instant yeast 
• 5 tablespoons warm water
• 4 egg yolks
• 2 egg whites
• 100 grams sugar
• 175 gr wheat flour
• 1/4 teaspoon vanilla
• 1/4 teaspoon baking soda
• 1 tablespoon milk powder
• 175 cc thick coconut milk cooked 
• 1 tablespoon cocoa powder

How to Make:

1. Mix the instant yeast and warm water, stir until dissolved. 
2. Beat eggs and sugar until smooth. Enter vanilla together flour, baking soda and powdered milk, mix well.
3. Add coconut milk that has been cooked and thawed yeast and stir well. Let stand for 2 hours.
4. To make the chocolate dough, take 150 cc batter, add the cocoa powder and stir well.
5. Prepare the mold (pan) cake pukis, basting with a little margarine. After the mold (pan) heat, pour the batter until 3/4 full of mold, add chocolate batter. 
6. 6. Bake until the dough rises and cooked, remove from heat. Pukis chocolate cake more delicious when served warm.