Recipe Ingredients:
Material Yellow:
- 20 egg yolks
- 150 grams of granulated sugar
- 15 grams of sweetened condensed milk and white
- 40 grams of wheat flour
- 15 grams of milk powder
- 200 grams of margarine, melted
- 1 tablespoon brown pasta
Chocolate Ingredients:
- 10 egg yolks
- 75 grams sugar
- 1 tablespoon of sweetened condensed milk
- 20 grams of wheat flour
- 15 grams of cocoa powder
- 1 tablespoon of milk powder
- 100 grams of margarine, melted
- 3 pieces of 22 cm square baking pan
Recipe Ingredients:
- Yellow Layer: Beat egg yolks with sugar until thick, add condensed milk. Whisk again until smooth. Turn off the mixer and put the flour and milk powder as he sifted and mix evenly.
- Pour margarine has melted, stirring gently. Pour batter into two square baking pan 22 x 22 x 4 cm and covered the spread with margarine paper.
- Do the same for chocolate dough, by adding cocoa powder. Pour dough into a square baking pan size 22 x 22 x 2 cm that have been covered with paper and spread with margarine. The third oven pan in oven until cooked. Remove and let cool.
- Rub the surface of the cooled cake with strawberry jam. Stack in yellow - brown - yellow
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