Es Pisang Ijo

Recipe Ingredients: 

• 40 grams of rice flour
• 1/2 teaspoon salt
• 300 ml of water
• 100 ml of suji leaf water
• 3 drops green coloring or pandan paste
• 175 grams of rice flour
• 5 pieces of old plantain
• Shaved ice and red syrup (cocopandan)
• 650 ml coconut milk (raw sauce)
• 50 grams of wheat flour (raw sauce)
• 75 grams of sugar (raw sauce)
• 1 pandan leaves (raw sauce)
• 1/4 teaspoon salt (raw sauce)

How to Make:

1. Stir the rice flour, salt, water, water suji leaves, green dye and boil, stirring until boiling, remove from heat.
2. Add the rice flour and stir and stir again until smooth (not sticky). Tipiskan dough, Wraps on bananas shut.
3. Steamed banana for 20 minutes. Remove and set aside.
4. Boil the sauce ingredients to a boil, remove from heat and let cool.
5. Cut the green bananas, pour the sauce, shaved ice and red syrup.