Moci Kacang

Recipe Ingredients:
Moci: 

• 600 g glutinous rice flour
• 100 g of corn starch
• 120 g sugar
• 200 g white butter

 Fill Material: 

• 200 g white butter 
• 100 g roasted peanuts, peeled and minced 
• 10 g smooth peanut butter (eg, Skippy)

 
Topping: 
 250 g roasted peanuts, peeled and minced

How to Make:

1. Contents: Cook all ingredients and blend until smooth.
2. Moci: Mix glutinous rice flour, white butter and sugar in a container, mix well.
3. Stir the corn starch with hot water until the dough together and mature. 
4. Mix the two together until the dough can be formed into a dough.
5. Solution: Roll the dough lengthwise and then cut into pieces contents. Set aside.
6. Roll the dough moci silineser shapes, cut into pieces.
7. Flatten the dough moci, give 1 piece of the dough pieces contents. 
8. Shape like orbs. Work up consumables.
9. moci Boil in boiling water to float over low heat.
10. Remove and drain. 
11. Roll immediately in chopped peanuts until blended.
12. Place the beans in a bowl Moci sesame-mangkur paper. Serve.