Recipe Ingredients:
- 1 chicken cut in 16 parts
- 2 stalks lemongrass in crushed
- 6 pieces of red onion chopped
- 1 sheet of pandan leaves
- 5 pieces of orange leaves
- 50 ml cooking oil
- 150 ml of water
- 1 lemons
- 12 large red chilies
- 10 cayenne pepper
- 7 cloves of garlic
- 4 cm ginger
How to Make:
- Puree large red chilies, red cayenne pepper, of garlic and ginger and set aside.
- Saute onion, lemongrass and pandan leaves until the onions brown.
- Enter the crushed spices and lime leaves, stir until fragrant.
- Then enter the chicken stir until chicken changes color, add the water, reduce the heat and cover. Diungkep until the water dries somewhat with occasional stirring, stirring. Lift.
- Add lemon juice, mix well.
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