Selendang Mayang

Recipe Ingredients: 

•  90 gr sago flour 
• 60 gr rice flour
• 1 tsp salt
• 400 ml of water pandan leaf / leaf suji
• 600 ml of water
• 500 grams of brown sugar, sliced 
• 700 ml of water 
• Ice

Sauce:

• 1000 ml coconut milk 
• 3 pieces of pandan leaves 
• 1/2 tsp salt

How to Make:

1. Mix sago flour, rice flour, salt, water, pandan leaf / leaf suji, and water, stirring until the flour dissolves. 
2. Cook the starch solution, stirring constantly until the mixture coagulates and mature.
3.  Lift and pour in a container, refrigerate. Once cool, cut into selendang mayang pieces according to taste.
4. Boil brown sugar and water until sugar is dissolved. Remove and strain, chill.
5. Pour the sugar syrup to taste, give Virgin shawl, coconut milk, and ice.