Gurami Cobek

Recipe Ingredients: 

• 1 whole (500 g) carp, clean 
• 2 tablespoons lime juice 
• cooking oil

Spices that are:

• 1 clove garlic
• 1 cm turmeric
• ½ tsp coriander
• 1 tsp salt

Complement:

• cucumber
• basil
• tomatoes

Sauce, puree:

• 12 pieces of red chili sauce
• 2 large red chilies
• 1 clove garlic
• ½ tsp shrimp paste fried
• 1 tsp salt
• 1 tomato, cut into pieces

How to Make:

1. Marinate the fish with lemon juice and spices until blended. Let stand for 30 minutes.
2. Fry in hot oil until golden yellow and more.
3. Remove and drain. 
4. Serve with sauce san complementary