Es Palu Butung

Recipe Ingredients:

• 8 bananas. Steamed and peeled
• Ice cubes, shaved
• syrup 
• 600 cc coconut milk obtained from 1 coconut 
• 50 grams of rice flour 
• 2 pieces of pandan leaves 
• 75 grams of sugar
• ¼ teaspoon vanilla
• ¼ teaspoon salt

How to Make:

1. First, make porridge first. Mix the rice flour with coconut milk, stir until dissolved
2. The rest of the coconut milk boiled with sugar, pandan leaf, vanilla, and salt
3. Pour the flour that has been dicapur with coconut milk into the stew before, stir until cooked and thickened then remove from heat.
4. Prepare a serving bowl. Cut the boiled banana into pieces and place in bowl. Add the rice flour porridge, give shaved ice and add the syrup.
5. Ice palu butung ready to eat.