Pepes Tahu

Recipe Ingredients: 

•  500 grams know, gently break up
• 1 stalk spring onion, finely chopped
• 5 bay leaves
• banana leaves for wrapping

Spices that are:

• 3 pieces of garlic
• 1 piece of onion
• 2 pieces of red pepper major
• 5 pieces of cayenne pepper (to taste)
• 1 tsp salt
• 1 tsp sugar

How to Make:

1. Combine idea that has been mashed with spices. Stir until thoroughly mixed with seasonings.
2. Add sliced ​​green onions, stir again until smooth, then prepare banana leaves.
3. Preheat steamer.
4. Wrap with banana leaves like rice cake, and place bay leaves in each bundle pepes know.
5. Steam until cooked, about 30-45 minutes.
6. Remove and serve.