Recipe Ingredients:
- ½ kg potatoes, peeled
- 1 egg, separate the yolk and white
- 1 tbsp fried shallots, mashed
- ¼ teaspoon finely ground white pepper
- subtle nutmeg to taste
- ½ stalk celery, finely sliced
- salt to taste
- cooking oil
How to Make:
- Fry the potatoes in a pan of oil content that has been heated by the hot fire until cooked. Do not get burned or too brown.
- Once cooked, removed and immediately crushed.
- Mashed potatoes that are mixed with egg yolk, fried onion, pepper, nutmeg and celery leaves.
- After all blended, made potato dough dots slightly flattened. Make the potatoes until dough runs out.
- Reheat pan that has been filled and heated cooking oil.
- Enter the egg white dots on the potato and fry until cooked browned.
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